Stewarding Attendant

RESPONSIBILITIES AND ESSENTIAL JOB FUNCTIONS include but are not limited to:

- Approach all encounters with guests and employees in a friendly, service-oriented manner. - Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations. - Ensure that all dirty china, glasses and silver are returned to dish washing area as soon as possible and perform proper cleaning, and polishing. - Maintain neatness, cleanliness and order of all kitchens, back of the house areas, restaurants, bars, storage areas, employee dining room, compactor room, recycling areas, loading dock, and equipment. - Perform general routine cleaning tasks using standard cleaning products - Clean and dry floors to avoid slip and fall accidents - Ensure all dish machines are clean at all times to adhere to health standards. - Ensure trash/recycling is regularly taken out to the respective areas. - Demonstrate working knowledge of the operational standards - Report any shortages to the leadership team - Keep all areas of the hotel stocked as needed - Help with the set-up of banquet functions - Deliver food and equipment to Banquet functions. - Maintain the areas in which the functions are taking place. - Participate in the compliance with Health Department standards as well as internal audits such as TEHC. - Assist with Banquet functions - Attend meetings as needed - Maintain high standards of personal appearance and grooming, which include wearing the proper uniform, and PPE. - Maintain regular and predictable attendance - Other duties as assigned

QUALIFICATIONS AND STANDARDS:

- High school diploma required - Previous work experience in stewarding preferred. - Hospitality experience preferred. - Must work well in stressful, high-pressure situations. - Must maintain composure and objectivity under pressure. - Be vigilantly attentive to detail, and monitor and adhere to operational standards - Ability to read and speak English language so as to fully comprehend job requests, caution notices, and similar written materials - Ability to count stocked items during inventory - Ability to perform duties with extreme temperature ranges - Knowledge of equipment and how to maintain it - Must be able to obtain a Food Handler Card

What is in it for you:

- Rate of pay: $29 per hour - Discounted hotel rooms and food & beverage rates to employees at our sister properties around the globe. - We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential. - Opportunity to develop your talent and grow within your property and across the world! - Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH

Accor is proud to be an Equal Opportunity Employer EOE/M/F/V/D.

We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.