Restaurant Supervisor - Tides Coastal Kitchen

Restaurant Supervisor at Tides Coastal Kitchen oversees daily front-of-house operations to ensure smooth, efficient service in a fast-paced coastal dining environment. Responsibilities include stepping in when needed, managing floor flow, supporting team members during service, and maintaining high standards of guest experience. The role involves handling customer inquiries and concerns, monitoring cleanliness and organization, and ensuring compliance with health and safety guidelines. Works closely with management and kitchen staff to maintain communication, optimize service timing, and uphold the restaurant’s quality and hospitality standards.