Alto Kitchen & Bar Pizza Cook (Summer)

Description: Pizza, one of the world’s most wonderful inventions and dare we say it perhaps more important than sliced bread itself! A great pizza is a world marvel that requires passion, knowledge, and expertise. Our Artisan Pizza Cook must be able to produce an authentic Italian pizza with a high level of consistency while keeping up with the fast pace of our service. The Artisan Pizza Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner. They must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. They must be prepared to work as a team member in a dynamic workplace and follow all safety procedures. Essential Functions: • Set up station according to restaurant guidelines. • Prepare all food items as directed in a sanitary and timely manner. • Follow recipes, portion controls, and presentation specifications as set by the restaurant. • Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. • Prepare dishes for customers with food allergies or intolerances. • Ensure that the correct quantities are prepared to meet daily needs. • Always stay productive and prepare for future needs as time allows. • Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention. • Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety. Experience/Requirements: • 2+ years working in a progressive experience in the Kitchen a strong asset. • Experience in working in some stations of a multiple outlet operation. • Pizzaiolo experience and experience in pizza dough making a definite asset. • Basic knowledge of the operation of Catering/Conventions • Great people skills, fun, energetic, outgoing. • Able to stand for long periods of time. • Able to lift and carry up to 50 lbs. • Strong communication skills