Dishwasher

The Dishwasher’s main functions are to ensure that the dishes, pots, and pans are constantly clean and properly stored. The Dishwasher is also responsible for maintaining the restaurant’s overall cleanliness. DUTIES AND RESPONSIBILITIES The primary duties and responsibilities include, but are not limited to the following: Load and unload a dishwashing machine appropriately and efficiently Set the temperature in the correct setting and place the correct amount of dishwashing liquid into the dishwasher Take out the trash and make sure it is secure inside of the dumpsters Sweep floors, mop and make sure the dishwashing area is neat, organized, and clean and that all food areas are wiped down and sanitized Assist in certain procedures and techniques regarding food preparation and service as needed Ensure employee restrooms are cleaned and neat for every shift Responsible for cleaning and maintenance of the front of the house areas, which include but not limited to the dining room, restrooms, windows, ventilation areas, surrounding sidewalks and restaurant façade Assist in organizing all areas of the kitchen, maintain deliveries and cleanliness of areas Working knowledge of all Dishwasher and Prep Cook functions in the kitchen Station maintenance and cleanliness Adhere to standard “zoning” procedures Follow strict health and hygiene standards Safely and efficiently use kitchen tools and equipment Responsible for following HAACP guidelines set by BOH management Promote teamwork and interact with employees in a fair and professional manner Maintain knowledge and practice the company’s mission and vision, policies and procedures, and employee handbook Create and maintain a positive, safe and healthy work environment Be a role model and lead by example in terms of professionalism, positive attitude, taking initiative, work ethic, work performance, etc. Other duties as assigned