Chef

The Delta chapter of Tri Delta at Simpson College is seeking a Chef who will plan and prepare all meals provided at the chapter facility while maintaining and operating a clean, sanitary and safe kitchen in order to create a premier living experience for Tri Delta's collegiate members. The ideal candidate will be an experienced chef who is comfortable adjusting for dietary restrictions and can take responsibility for providing a continental breakfast, hot lunch and dinner for 14 residents, 4 non-residents and 1 House director. If you thrive in a fast-paced environment, are passionate about your work, and love contributing to a tight-knit community, we would love for you to apply! Status: Full-Time (35 hours), Hourly, Seasonal Location: On-site Supervised by: House Director Why work for Tri Delta? Excellent work environment and mission driven culture Daytime working hours to be confirmed with supervisor Typical schedule: 35 hours a week. Monday-Thursday 8am-4pm, Friday 8am-12pm with a midday break. Paid vacation & holidays - 40 hours per semester Benefits including health insurance (medical, dental, & vision), retirement, & life insurance Work only when the university is in session