Dishwasher: Kitchen Steward

POSITION SUMMARY Clean and sanitize all areas of kitchen and operate the dish washing machine in a safe, accident-free manner. ESSENTIAL FUNCTIONS Operate dish washing machine. Maintain organization, proper rack stacking, silver presoaking. (80%) Sweep and mop floors. Keep floors clean and dry, pick up wet spills immediately. (5%) Clean wall, tables, racks, sinks, floor mats and disposal area. Polish stainless steel. (5%) Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as specified by lead steward. (2.5%) Empty all trash cans over 3/4 full at end of shift, wash out and return to kitchen. (5%) Perform special cleaning projects as assigned. (2.5%) NON-ESSENTIAL FUNCTIONS Maintain mop station with 2 mops/buckets, 2 brooms, and proper cleaning solutions. Cooperate with restaurant personnel and their needs in order to ensure that guests are taken care of.