F&B Clearwater (Fine Dining) Cook II

PORT MADISON ENTERPRISES SUQUAMISH CLEARWATER CASINO RESORT F&B- Fine Dining Cook II General Position Summary: Prepares and cooks meals for guests and employees of the restaurant. Essential Functions/Major Responsibilities: Cooks foods in quantities according to menu and number of persons to be served Slices roasts such as beef, veal, pork, and lamb for cold plates or sandwiches Prepares sandwiches for pantry service outside of meal hours Prepares food showpieces in accordance with the highest standards Handles various types of seafood such as crab, lobster, and shrimp to prepare cocktails Mixes sauces associated with menu items Assists in menu planning by taking advantage of foods in season and local availability Assists the Executive Chef or Executive Sous Chef in directing the activities of one or more workers who assist in preparing and serving meals Assists the Executive Chef or Executive Sous Chef in training and developing staff on techniques, equipment, recipes, preparation methods, and presentation as necessary Responsible for regulatory compliance (sanitation) in assigned areas of responsibility Observes workers and patrons to ensure compliance with safety standards and regulations Inspects and tastes prepared foods to maintain quality standards and sanitation Secondary Functions: Performs other duties as deemed necessary Specific Job Skills: Working knowledge of kitchen equipment Knowledge of cooking procedures Knowledge of health standards and proper cooking and food storage temperatures Knowledge of ordering supplies and inventory control preferred Good communication skills (both verbal and written) Good math skills Ability to problem solve