Chinook Line Cook

Mission Statement: As the premier destination resort, our commitment is to provide a unique, exciting experience rooted in Traditional Tribal Hospitality. You are a part of our family; Welcome Home! SUMMARY: The Line Cook will prepare high quality food products for Coeur d' Alene Casino Resort Hotel guests while ensuring a clean and productive environment. RESPONSIBILITIES: Set up, work, and tear down scheduled or assigned station and ensure daily production of that area. Utilize proper plating and cooking techniques for assigned task or station. Organize and rotate stock in assigned station. Follow proper sanitation and food handling practices. Prepare menu items quickly, consistently, and efficiently. Assist in prepping items as needed. Clean assigned work area. Coordinate, work with, and help fellow employees. Communicate with other cooks, chefs, and front of house staff in an effective manner. Maintain quality and consistency of assigned production and menus. Other projects and duties as assigned.