Cook Drafting Table

Position Summary: The cook is responsible for preparing all food items, based on standardized recipes, for all F&B outlets. Line Cooks also monitor portions, manage inventories and responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Our Team Members Receive: Above Industry standard pay for all positions Medical, Dental, Vision Insurance available for all Team Members Paid vacation for full time BOH staff Growth Opportunities to those that want to move up in the ranks in all departments - we LOVE to promote from within 401k with company match for ALL Team Members (We match up to 4% of your income with NO Vesting schedule!) Job Tasks Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures Season and cook food according to recipes Prep all ingredients for our scratch kitchen Appropriate presentation and quality of dishes Estimate expected food consumption based on previous trends and developments Inventory and properly store date and rotate food items Organize food storage and kitchen equipment Clean, clean, clean Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs Coordinate timing of food production activities Set up and stocking stations with all necessary supplies Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation