Chef (3438)

This role emphasizes from-scratch cooking, high-quality ingredients, and creative, chef-inspired menus that elevate the overall guest experience. Your leadership, vision, and commitment to excellence will play a key role in continuing to grow and refine our culinary offerings. Ensure efficient and high-quality food purchasing, preparation, and presentation within budget. Supervise all kitchen staff and oversee BOH systems, core menus, and recipe management. Maintain kitchen and equipment sanitation; conduct monthly internal sanitation audits Ensure compliance with all federal and state food safety regulations (Health Dept./HAACP). Partner with Dining Services Director and Administrator to address and resolve food production or presentation issues. Maintain high standards for food quality and plate presentation. We are looking for a strong hospitality leader with a proven track record of success who can help drive our innovative Signature Dining Programs. This role emphasizes from-scratch cooking, high-quality ingredients, and creative, chef-inspired menus that elevate the overall guest experience. Your leadership, vision, and commitment to excellence will play a key role in continuing to grow and refine our culinary offerings.