Cook

Job Summary: The Cook performs the full range of tasks required to prepare grill or fryer-based foods in a high-paced kitchen environment. The incumbent will be responsible for preparing ingredients, maintaining a clean area, and ensuring that orders are made accurately and quickly for maximum customer satisfaction. This position will report to the General Manager and the Lead Cook. Job Duties: Prepare ingredients beforehand to ease the flow of food preparation during business hours. Clean food preparation areas. Utilize a fryer, grill, and other equipment to prepare and cook menu items. Unpack and use sauces and seasonings per recipe instructions. Follow all applicable food safety guidelines. Ensure compliance with health and safety regulations. Routinely check inventory levels and order new stocks when needed. Manage workflow to determine the prioritization of orders.