Ste1022
OpenPM Sous Chef
- Location
- Park City, UT, USA; 1
- Employment type
- Full-time
- Posted
- Jul 17, 2026
- Last seen
- Aug 7, 2026
About the role
Oversees all kitchen areas. Responsible to train cooks and checks quality. Carry out directives of Executive Chef. Organizes and prioritizes daily work tasks. Sets deadlines for completion. Insures quality-dining experience by guests.
