Culinary Operations Specialist

Edible Cuts Inc. is at the forefront of food innovation, delivering premium, scalable culinary solutions for retail and foodservice markets. We specialize in creating exceptional, high-quality food products that meet rigorous regulatory standards, align with current market trends, and delight consumers. We are hiring a Food Innovation & Product Development Assistant to join our culinary innovation team in Kenosha. If you have a passion for Food, Health, and Nutrition, and the culinary skills to bring new concepts to life, we want to meet you. Job Description: This is not a typical line cook position. You will work directly with our Culinary Director to take products from the test kitchen to full-scale production. You will be the bridge between culinary creativity and manufacturing reality, ensuring every new product meets our rigorous standards for quality, taste, and safety. - R&D Testing: Assist in recipe development, shelf-life studies, and rigorous product testing. - Hands-On Innovation: Weigh, measure, and document ingredients with scientific precision. - Ingredient Discovery: Research, taste, and review ingredients from all over the world. - Scale-Up Success: Help transition prototypes into mass production by generating precise SOPs and batch formulas. - Regulatory Compliance: Collaborate with QA to ensure all products meet USDA, FDA, and GMP standards.