Assistant Manager, Food & Beverage Madisons-$1000 Signing Bonus

The Assistant Food & Beverage Manager oversees all aspects of the F&B operations and all its services. This is including set-up of each meal period, service of outlets, creation of concepts and innovating the department while focusing on detail, quality and customer service. The Assistant Food & Beverage Manager is also responsible for all aspects of supervision of restaurant staff. The Assistant Food & Beverage Manager will report to the Food and Beverage Manager. Responsibilities Achievement of budgeted food sales, beverage sales and labor costs Overseeing annual/quarterly inventory projects and ensuring your budget requests are submitted on time Completion/Supervision of Payroll & Tips in an accurate and timely fashion Schedule staff as necessary to ensure adequate and consistent levels of service Inspects table, place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, and attractive Maintaining the Hotel Bar control policies, in accordance with State laws Following of proper purchasing and requisitioning procedures Maintain records for equipment inventory’s, monthly stock inventory, labor cost, food cost etc. Development and maintenance of all department control procedures Development and maintenance of department training manual Liaise on an on-going basis with your Restaurant manager to ensure all client needs and requirements will be me Ensure you are on the floor touching tables during services Provide quick service for last minute changes Co-ordinate the general housekeeping of the restaurant, public areas, kitchen, storage areas, entrances, etc. Manage staff training and development