Event Kitchen Assistant

The Kitchen Assistant is responsible for preparing food items for service, including slicing, cutting, heating, plating, and re-filling. The Kitchen Assistant will work with other team members and supervisors to ensure that events run smoothly and efficiently. RESPONSIBILITIES Other responsibilities include, but not limited to: Set up kitchen equipment, including tables, tablecloths, crescors, trash cans, and other event equipment Assists with food preparation, including chopping/slicing vegetables, meat, and cheese, and re-heating food items to the appropriate temperature Assist with food service tasks, including plating and serving dishes, and ensuring that all food is presented following company standards Breakdown kitchen equipment, including tables, crescors, trash/recycling, and other event equipment, and ensuring everything is returned to its correct container/area Follow all company policies and procedures, including those related to safety, cleanliness, and guest service Performs other duties associated with the position that are reasonably assigned to support the overall needs of the business