Kitchen Manager

We are seeking an experienced and dynamic Kitchen Manager for an upscale dining and sports restaurant. The ideal candidate will have a proven track record in restaurant kitchen management, combining a passion for great food and hospitality with leadership skills that motivate and inspire staff. This role requires the ability to manage day-to-day operations while ensuring customer satisfaction and maximizing profitability through strategic marketing and team development. Requirements Minimum of 3 years of experience in kitchen management, preferably in a full-service dining environment Strong leadership skills with the ability to build a cohesive team Excellent communication, interpersonal, and organizational skills Knowledge of food and beverage management. Ability to work in a fast-paced environment and remain calm under pressure Experience with inventory management systems and scheduling tools Flexible schedule with availability to work evenings, weekends, and holidays