Server - Nada Cincinnati

Company Description Boca Restaurant Group is home to four distinct concepts - Boca | Sotto | Nada | Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA — Blowing People Away . It’s what’s at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values: Generosity: We give without expectation Humility: We act in modesty and think of others first Be a Joy to Work With: We create happiness and live in positivity Do the Right Thing: We act conscientiously, just like mom taught us Get Sh!t Done: We work hard and never cut corners Never Stop Learning: We strive to always improve Spirit of Hospitality: We treat our guests like family Nada: Craveable Mexican cuisine made from scratch with unique twists on the classics with an emphasis on quality. We want our guests to escape the ordinary with a bright, bold, and hip space where friends can meet to enjoy tacos, small plates, and more with a menu designed for sharing or sampling different flavors on your own. Server Responsibilities + Uphold our highest standard of hospitality by being welcoming, courteous, and professional toward the guests and fellow team members at all times + After completing an intense and comprehensive training program, servers will be expected to use their extensive food, beverage, and service knowledge to provide guests with memorable dining experiences + Execute detailed steps of service with high attention to detail in a high volume, fast paced, elevated, teamwork environment + Gather personal details about our guests to customize their future dining experiences log those details in their profile within our reservation system with the goal to BPA + Participate in continuous education to display mastery in food, wine, liquor, and other beverage knowledge during the course of employment + Responsible for completing appropriate setup, running, and closing side work duties