Restaurant Supervisor

Tribal Preference will be given in accordance with BRBRR Act Relating to Employment POSITION S U M M A R Y : Supervises dining room employees. Inventories, restocks, and keeps dining room operation running smoothly and will assist in all jobs and scheduling. Oversees the operation, ensuring the utmost in efficiency and service. E S S E N T I A L DU T IE S A ND R E S P O N SI B I L I T IE S in c l u d e th e f o l l o w i n g , Supervises service employees. Handles customer complaints. Trains new employees and supervises ongoing training. Makes sure food products are up to standards and served on time. Communicates with the Restaurant and Kitchen Manager regarding all issues and observations. Communicates with the Bar manager about all bar issues. Promotes positive public relations. Ensures proper staffing and scheduling. Ensures dining room is kept professional, neat, and clean. Informs staff of daily specials and special events, programs, or new policies. Fills in for all other positions if necessary. Insures all policy and procedures are enforced at all times. Communicates when policies are not working. O t h e r d u t i e s m a y b e a ss ig n ed. AUTHORITY/S U P E R VIS O RY R E SP O N SI B I L I T IES : Oversees Restaurant personnel, in the areas of food and beverage service. Performs all supervisory responsibilities in accordance with BRCR policies and applicable laws. Responsibilities include training employees, directing the work of employees and rewarding and disciplining employees. Directing the work of all personnel who report to this position.