Food Prep Cook

At San Pedro Fish Market our Food Prep Crew members work as a multi-functional and cross trained team that participates in all areas of our kitchen. Any member of the kitchen staff should enjoy working in a busy environment with the capacity to take and follow direction and multi-task efficiently. We stand by and live our Core Values: Lead by Example, Family and Passion About What You Do. PERKS: Medical, dental and vision health benefits 401 (K) Retirement Paid sick & vacation time Discounted/Free employee meal Family & Friends discounts WORK TASKS • Responsible for prepping and portioning menu components for our restaurant including soup, sauces, vegetables with the ability to scale, gut and filet whole fish. • Ensure food is properly portioned, packaged, labeled and stored according to Company procedure and health and safety guidelines. • Maintain clean and organized work areas, walk-ins, freezers and storage areas. . • Conduct opening and opening checklists. • Effectively communicate with crew, peers and senior management. • Follow and enforce company policies and procedures. • Maintain a safe working environment at all times. • Comply with all city, state, federal and Company regulations, sanitation guidelines, and safety policies and promptly report violations or concerns to the Manager.