Cook | Part-Time | Moody Center

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role pays an hourly rate of $18.00 to $20.00 Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.