Cook

Join the METRO YMCAs OF THE ORANGES team as a Cook at our Fairview Lake branch, where you will play a vital role in delivering nutritious and delicious meals to our community. We are committed to fostering a positive environment that values teamwork, quality service, and personal growth. If you have a passion for cooking and experience in institutional food service, we invite you to become part of our dedicated team. Key Responsibilities: - Prepare and cook meals according to scheduled shifts, ensuring quality and consistency - Maintain cleanliness and sanitation standards in the kitchen and dining areas - Interpret menus to determine appropriate quantities, recipes, and food preparation methods - Properly utilize leftovers and manage portion control to minimize waste - Supervise food preparation activities and kitchen staff to ensure safety and efficiency - Contribute to a positive dining experience for all participants and staff - Follow all health and safety regulations related to food handling and storage Skills and Qualifications: - Minimum of three years of successful cooking experience in an institutional or camp kitchen setting - Ability to interpret menus and prepare food accordingly - Knowledge of portion control, food safety, and sanitation standards - Strong organizational skills and attention to detail - Ability to work efficiently both independently and as part of a team - Excellent communication skills - Flexibility to adapt to changing schedules and menu requirements Benefits: We offer a competitive compensation and benefits package, which includes medical, prescription, dental, and vision coverage. We also offer generous paid time off (PTO), paid sick leave, paid holidays, a legal plan, long-term disability, life insurance, 12% retirement benefits upon eligibility, a 403 (b) plan, an employee assistance program, professional development opportunities, Metro Y program discounts, and complimentary use of YMCA facilities. Full-time employees may be eligible for the Public Service Loan Forgiveness (PSLF) program. Requirements Most weekends are required to work the 6:30 am to 2:30 pm shift and Monday 12:00 pm to 8:00 pm shift. The other 2 shifts are flexible.