Methodco

Open

Barista - Le Supreme

Location
Detroit, MI
Posted
May 4, 2026
Last seen
Aug 7, 2026

About the role

About Method Co.

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

Le Suprême, will offer all-day French fare in the brasserie’s elegant dining room, alfresco, in the restaurant’s bar or within its 12-seat private dining room. Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian specialties as well as fresh pastries, breads and desserts from the adjoining patisserie and boulangerie. Le Suprême’s full-service bar will also offer a curated cocktail program and a selection of over 300 world-class wines and champagne.

Bar Rotunda , will serve as an all-day cafe and wine bar, with coffees, pastries, small plates, wine and cocktails offered at breakfast, lunch and dinner. Canopied by The Rotunda, Book Tower’s marble arched atrium and 100-year-old Kamper-glass skylight, the design and service are inspired by the grand cafés and venerable hotel bars of early twentieth-century Paris

Explore the concept: https://www.lesupremedetroit.com

Position Overview

The Barista plays a key role in creating a warm, welcoming, and memorable guest experience. This position is responsible for preparing high ‑ quality coffee and tea beverages with consistency and care, maintaining a clean and organized workspace, and delivering friendly, attentive service. The ideal candidate is passionate about coffee, enjoys engaging with guests, and thrives in a fast ‑ paced, service ‑ driven environment.

Key Responsibilities

  • Prepare espresso drinks, brewed coffee, teas, and specialty beverages with precision and consistency
  • Greet guests warmly, take orders, and provide knowledgeable recommendations
  • Maintain a clean, organized, and well ‑ stocked barista station throughout service

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