Lead Cook | Part-Time | SoFi Center

The Lead Cook is responsible for the preparation, cooking, presentation, and quality of food items while also providing direction and guidance to other culinary and kitchen team members at the SoFi Center for each TGL season and year-round private events. The Lead Cook works closely with the Executive Chef and other culinary team members to execute menus, banquets, buffets, special events, and daily food production. The ideal candidate is detail-oriented, organized, creative, and able to work efficiently in a fast-paced culinary environment while consistently following recipes, food safety procedures, and established quality standards. The employee must maintain excellent attendance and be available to work...