Mill Generalist

About Us: Stone Ground Bakery and Wheat Montana Bakery and Deli is a leading Intermountain bakery and premium flour producer dedicated to crafting high-quality baked goods using the finest ingredients and the baker’s choice for flour. With a bakery in Salt Lake City and Three Forks, Montana, we offer a unique geographic footprint to serve our varied customer base. With a commitment to excellence and a passion for baking, we strive to delight our customers with delicious products that bring joy to every occasion. Purpose and Scope of Position: The Mill Generalist at Wheat Montana Mill plays a key role in the production of flour, cereal, grain, and milled products. This position ensures product quality, operational efficiency, and compliance with safety standards. Duties and Responsibilities: Handle raw materials, including unloading, storage, and transfer of grains. Operate milling machinery to process grains into finished products. Monitor product quality to ensure consistency and purity. Perform routine equipment maintenance and report malfunctions. Package finished products securely to maintain freshness. Manage waste disposal in compliance with environmental standards. Follow all safety protocols and regulatory guidelines. Track inventory levels for raw materials and finished goods. Collaborate with team members and assist in various mill operations.