Line Cook - The Foolery

Bringing elements of the Motor City to the West Side, another welcoming refuge for all is coming to Grand Rapids sooner than later. The Foolery, the city’s newest fine dive bar, will feature an inventive offering of Detroit-style, deep dish pizza, purposefully crafted cocktails, and cold beers. Hitting all of the points of comfort for your next We should hangout soon, this new Misfit joint downtown will be one where folks snag an after work beer with colleagues, and stay for the pizza. Or, one to bring your friends to for a laid-back dinner, and stay for the innovative cocktails. We are looking for experienced hospitality people to join our ever-growing Misfit team. We all feel like misfits at some point in life and we think it’s important to embrace and celebrate it. Misfit Joints are based on just that; a single premise that we exist to create a hospitality experience like no other. A warm, welcoming, refuge for all. A place where everyone feels safe to let their freak flag fly! We respect and celebrate the diverse, alternative, and authentic. Social Misfits, Misfit Society Coffee Club, and The Foolery: These are the types of places you might be drawn to on a bad day, because you know you’ll walk out feeling better; or on a good day, because, well, you’ll walk out feeling better-er. If you’re interested in working for the Misfit Joints, apply today! Responsibilities & Duties Assist with stocking and setting up the kitchen stations. Prepare food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. Cook food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards. Plate prepared foods based on current SOPs and guidelines. Work with servers to ensure that orders are completed according to request and on time. Wash and clean the kitchen and cooking utensils and store the equipment at the end of shift. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations. All staff members are required to follow the guidelines set forth by the Employee Handbook.