Kitchen Technician

At Curaleaf, we’re redefining the cannabis industry with a strong commitment to quality, expertise, and innovation. As a leading global cannabis provider, our brands—including Curaleaf, Select, and Grassroots—offer premium products and services in both medical and adult-use markets.

Join us at Curaleaf to be part of a high-growth, purpose-driven company that champions corporate social responsibility through our Rooted in Good initiative, supporting community outreach and positive change. Here, you’ll have the opportunity to make a meaningful impact, drive innovation, and help shape the future of cannabis.

Title: Kitchen Technician Starting Pay Rate: $ 18.00 Location: Hammonton, NJ Job Type: Full Time | Non-Exempt Shift: Monday through Friday, 6AM to 2:30PM

Who You Are: You’re someone who enjoys working with food and being part of a team. In this role, you’ll help prep, cook, and package cannabis-infused edible products while following clear recipes and safety steps. You take pride in keeping things clean, organized, and on time so patients and customers get high-quality products when they need them.

What You’ll Do:

As a Kitchen Technician at Curaleaf, you will:

• Prep, cook, and package cannabis-infused edible products
• Operate, clean, and care for kitchen equipment and work areas
• Follow recipes and step-by-step procedures to complete production orders with accuracy and consistent quality
• Keep simple, accurate records to track product quality and meet state regulations
• Follow food-safety guidelines (GMP, HACCP) and company quality standards every day
• Wear the required protective gear (PPE) and maintain excellent hygiene
• Help introduce new systems and processes that improve how edibles are made
• Work in a professional prep-kitchen environment alongside a supportive team

What You’ll Bring:

• You can sit or stand for up to 10 hours a day and have steady hand–eye coordination with excellent hand dexterity
• You can safely bend, lift, and stoop throughout your shift, including lifting and carrying up to 30 lbs
• You have strong attention to detail, follow directions well, and maintain consistency across large volumes of products
• You are adaptable, flexible, and thrive as a collaborative team player
• You have a high school diploma, GED, or equivalent

Even Better If:

• You have previous restaurant, food service, or kitchen experience
• You have or can obtain a valid ServeSafe certification

Physical Requirements

• Ability to stand, sit, and walk for extended periods of time (8-10 hours per shift)
• Ability to lift and carry up to 50 pounds regularly and occasional lifting of heavier items with assistance
• Frequent and repetitive use of hands and wrists for extended periods of time
• Repetitive bending, squatting, and reaching
• Ability to climb ladders or step stools to access plants or equipment <li&