SCHOOL FOOD SVC ASST III - MULTIPLE LOCATIONS & VARIOUS HOURS

Under direction, the purpose of the position is to perform skilled food preparation, service and clean up tasks for an assigned school of the district. Employees in this classification possess previous vocational training and/or experience in commercial or industrial food preparation and service, and demonstrate a high degree of knowledge, skills and abilities in the field. Incumbents generally function in a head cook or lead worker capacity, and provide training, instruction and assistance to lesser skilled personnel. Functional areas include, but are not necessarily limited to, snack bar, salad bar, cashiering, vegetable and fruit preparation, baking, cooking, set up, and cleaning. Daily duties are accomplished through the collaborative work effort of all lunchroom staff. Work...