Cook 2

The Omni Homestead Resort & Spa The Omni Homestead Resort & Spa has been delighting vacationers - including 24 U.S. Presidents - for over 250 years. A recently completed $170 million dollar renovation restored the historic character to this Allegheny Mountain resort in Virginia. We are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings. The Omni Homestead Resort & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Homestead Resort & Spa may be your perfect match. Overview: The Line Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel. Responsibilities: · Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management. · Good knowledge of culinary fundamentals and techniques. · Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period. · Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service. · A proper understanding of how to use all culinary equipment properly and safely. · The ability to do plate presentations that meet our specifications. · Ability to communicate with other team members. · Maintain a positive and professional attitude in stressful situations. · Attend required monthly department meetings and company trainings. · Complete other duties as assigned by management. · Ability to work a restaurant Line. · Basic knowledge of knife skills and the different vegetable cuts Qualifications: · Required to have at least 2 years culinary experience in a hotel or restaurant kitchen. · Must be able to work efficiently without needing immediate supervision from management and work well with others. · Excellent written and verbal communication skills as well as organizational skills. · Must have basic mathematical skills and an understanding of weights and measures. · Able to follow recipes. · Must have unexpired Food Handlers – or obtain upon hire. · The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments. · Culinary degree and/or formal training is strongly preferred. · Must be able to lift, push, pull and carry moderate weight. · Must be able to walk/stand for extended periods of time, with frequent bending and twisting. · Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: [email removed].