Banquet Bartender

POSITION OVERVIEW Prepare and serve beverages for servers and guests in a speedy, efficient, friendly, and professional manner. Duties and Responsibilities • Prepare drinks for the guests and servers, ensure that the proper materials and supplies are on hand, and talk to guests. Ensure that minors and intoxicated persons are not served alcoholic beverages. Act as the cashier for the servers when necessary. • Provide guests with the best possible service skills and charm, while maintaining a professional distance. • Make all beverages to The Ranch standards and specifications. • Set up and take down of station including stocking of all beverages & glassware. • Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas. • Provide opening and closing inventory of spirits. Fill out requisitions and all necessary paperwork at the end of each shift. NOTE: This description is not intended to be all-inclusive. Other related duties may be assigned as required in addition to the principle duties outlined above. SUPPORTIVE FUNCTIONS In addition, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the requirements of The Ranch: • Assist servers and other bartenders when necessary. • Participate in the deep cleaning of the event locations.