Cook III - Pastry Part Time

ESSENTIAL DUTIES AND RESPONSIBILITIESAdditional responsibilities may be assigned as needed:- Assist in the production of bakery items including parfaits, mousses, creams, fillings, cupcakes, cookies, gelatos, sorbets, pies, and more, using kitchen machinery as needed- Produce and finish daily orders from various outlets while maintaining par levels of food and ingredients- Prepare, bake, and decorate a variety of pastries and desserts, including breakfast items, breads, and rolls, to meet management expectations- Create celebration cakes by setting, filling, icing, and decorating using techniques such as piping, glazing, and rolled fondant- Demonstrate basic knowledge of chocolate and sugar work for garnishes and decorations- Read, follow, and execute recipes accurately-...