Food Production Worker

- Prepares and assembles salads, desserts, sandwiches, and deli items according to standardized recipes for portion size. - Works grill area preparing foods according to quality control standards. - Safely operate slicer, mixer, steamer, oven, and broiler. - Estimates food and supplies according to recipe for portion size in assigned areas. - Procures food by requisitioning or obtaining directly from storage area as directed. - Replenishes stock to area according to daily par level. - Cleans and sanitizes work area and equipment to meet regulatory and HACCP standards. - Properly stores products not being used. - Practices safe food handling procedures. - Works in dish room or pot and pan area as...