Dairy/Frozen Manager

The Dairy/Frozen Manager will be responsible for modeling and promoting Hansen’s IGA Market culture by consistently providing “best in class” service to our guests. The main responsibility of the Dairy/Frozen Manager is to oversee associates, customer satisfaction and standards for the Dairy/Frozen Department. As a part of the Hansen’s IGA Market leadership team, the Dairy/Frozen Manager must demonstrate accountability, strong team management skills and hands-on involvement, both on the floor and with the team. Duties & Responsibilities Serve customers in the Dairy/Frozen Department while modeling Hansen’s IGA Market culture and providing “best in class” customer service, which includes, greeting, engaging, delighting and thanking every guest for their business Provide consistent, timely and friendly customer service when answering questions, making suggestions and resolving complaints Manage all areas of the Dairy/Frozen Department, consistently leading by example and applying effective management techniques Ensure that the Dairy/Frozen Department is always fully stocked with the best quality products Maintain department conditions, ensuring shelves are stocked, product is rotated, and the department is clean and well organized Actively work new product offerings onto shelves, while removing discontinued products Maintain product tags to ensure products have the correct source of supply for ordering Order inventory based on reports (shrink, overage, expired, etc.) Oversee, manage and train associates; including, but not limited to coaching, performance improvement, recognition, 1:1 meetings and feedback Assist with unloading daily deliveries Assist with maintaining back coolers, including taking cold temperatures at designated times Create attractive Dairy/Frozen Department displays and end caps based on specific sales for the week Communicate with Store Manager in regard to department conditions, associate relations, department hiring needs, associate accidents and other concerns as needed Participate in additional training and leadership activities as directed Operate, maintain and clean Dairy/Frozen equipment including, u-boats, flat carts and pallet jacks Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures Assist with all other Dairy/Frozen Department duties as needed