Chef de Cuisine

The successful candidate will possess strong leadership qualities, and the ability to promote a professional attitude in our fast paced a la carte and banquet environment. The club offers a selection of cuisine and dining formats ranging from upscale fine dining to casual, and banquets up to 800 people. This is a working position, and may require taking stations as needed. In addition to supervision of kitchen staff, the CDC will participate in menu/recipe development, purchasing and receiving and overall organization of kitchen.