Baker- Le Supreme

Baker – Le Supreme Detroit

About Method Co.

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

About Le Supreme

Le Supreme is a modern French brasserie located inside The Perennial in Detroit’s historic Book Tower. The restaurant blends timeless Parisian elegance with Detroit’s creative energy, offering an elevated yet welcoming dining experience. Guests enjoy classic brasserie dishes, a curated wine list, and a cocktail program rooted in technique, balance, and seasonality.

Explore the concept: https://www.lesupremedetroit.com

Key Responsibilities

• Prepare and bake a variety of breads, pastries, and desserts according to established recipes and standards

• Execute classic French techniques with consistency, precision, and attention to detail

• Maintain a clean, organized, and efficient bakery workspace

• Monitor ingredient quality, freshness, and inventory levels

• Assist with recipe development, seasonal offerings, and menu updates

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