Dining Services Team Member - Seasonal part time through November

Green Lake Conference Center Mission The comprehensive mission principle of Green Lake Conference Center (GLCC) is “to provide a special Christian environment of hospitality, equipping, renewal, networking and stewardship that helps people to discover God’s better version of themselves and their world.” Our motto is, “for a closer walk with God.” Green Lake Conference Center Values Honoring God through selfless service Working together to exceed expectations Be humble and kind Become better and simpler to grow mission Position Overview: Green Lake Conference Center (GLCC) is seeking Dining Services Team Members to serve as front-line representatives of our Dining Services Team. This role is essential in creating a welcoming, efficient, clean, and high-quality dining experience for guests through hospitality, food service support, sanitation, and teamwork. Dining Services Team Members rotate across meal service support, dining room operations, guest assistance, and dishwashing functions to ensure smooth daily operations and an exceptional guest experience. Key Responsibilities: Guest Experience & Hospitality Greet guests warmly and assist individuals with children, elderly guests, guests with disabilities, or others needing support Provide friendly, professional service and respond to guest questions and reasonable requests Help maintain a welcoming dining environment through attentive service and cleanliness Meal Service & Food Line Support Set up, maintain, and clean buffet lines, hot food stations, beverage stations, condiment areas, and ice cream stations Monitor food quality, presentation, and temperatures in compliance with food safety standards Restock condiments, dishes, utensils, and paper products throughout meal service Dining Room Care & Bussing Clear, clean, and reset tables efficiently between guests Sweep, vacuum, and maintain dining room floors for safety and cleanliness Keep dining areas organized, including straightening chairs, highchairs, and cleaning entry doors and glass Sanitation, Cleanliness & Organization Maintain clean, sanitary, and organized workspaces, service stations, and dining areas Follow all food safety, sanitation, and health guidelines Ensure supplies are properly stocked and stored for efficient operations Dishwashing & Kitchen Support Wash and sanitize dishes, glassware, utensils, pots, pans, and cookware using machine and manual methods Assist with sorting, storing, and putting away clean items Set up and break down dishwashing equipment as needed Remove trash, recycling, and food waste appropriately Laundry & Supply Care Wash, dry, fold, and store kitchen and dining linens, rags, and aprons Assist with monitoring dining supply levels Teamwork & Communication Work closely with kitchen staff and fellow team members to ensure smooth service flow Communicate guest needs, equipment concerns, and operational issues promptly Equipment & Safety Identify and report maintenance needs for Dining Services equipment Follow all safety procedures when handling chemicals, equipment, food, and supplies Maintain a safe environment for guests and coworkers Other Duties Perform additional responsibilities as assigned to support Dining Services operations and GLCC’s mission