Bartender - Nada Cincinnati

Company Description Boca Restaurant Group is home to four distinct concepts - Boca | Sotto | Nada | Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA — Blowing People Away . It’s what’s at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values: Generosity: We give without expectation Humility: We act in modesty and think of others first Be a Joy to Work With: We create happiness and live in positivity Do the Right Thing: We act conscientiously, just like mom taught us Get Sh!t Done: We work hard and never cut corners Never Stop Learning: We strive to always improve Spirit of Hospitality: We treat our guests like family Nada: Craveable Mexican cuisine made from scratch with unique twists on the classics with an emphasis on quality. We want our guests to escape the ordinary with a bright, bold, and hip space where friends can meet to enjoy tacos, small plates, and more with a menu designed for sharing or sampling different flavors on your own. Bartender Responsibilities + Uphold our highest standard of hospitality by being welcoming, courteous, and professional toward the guests and fellow team members at all times + Initiate interactions with guests as they approach the bar and continue casual conversation throughout their dining experience + After completing a comprehensive training program, bartenders will be expected to use their detailed food, expansive beverage, and service knowledge + Execute detailed steps of service with high attention to detail in a high stress, fast paced, multi-tasking environment + Master the execution of classic and craft cocktails with recipe strict adherence, proper mixology and pour techniques, as well as make drink recommendations for the guest based on their preferences + Participate in continuous education in food and beverage knowledge during the course of employment + Responsible for completing appropriate setup, running, and closing side work duties, including stocking product behind the bar for smooth execution of service. + Maintaining a clean and organized work station behind the bar at all times + Financially responsible for bar drawer, proper cash handling, providing change, and closing out credit card payments + Responsible alcohol service in accordance with federal, state, and local liquor laws