Full Time Assisted Living Cook 11am-7:30pm No Weekends

Cook 11am-7:30pm No Weekends (Full-Time) Join Our Family-Owned and Operated Community! Are you passionate about cooking and making a difference in people's lives? We're looking for a dependable, caring Cook to join our dietary team. For over 60 years , our family-owned and operated community has been committed to providing exceptional care for our residents and a supportive workplace for our employees. We believe our team members are our greatest asset. With a management team averaging more than 15 years of service, you'll enjoy the stability, respect, and opportunities that come with working for an organization that truly values its people. Pay Up to $20.00 per hour , based on experience Schedule Full-Time 11am-7:30pm Monday- Friday No Weekends Consistent full-time hours Great work-life balance Why Join Our Team? We take pride in creating a positive workplace where employees feel appreciated and supported. Here, you're more than an employee—you become part of our family. Outstanding Benefits Medical, Dental & Vision Insurance 401(k) with Company Match Paid Time Off Holiday Pay Life Insurance Accident & Disability Insurance Identity Theft Protection Pet Insurance Employee Recognition & Appreciation Events Fun Campus Celebrations Supportive Team Environment What You'll Do As a Cook , you'll prepare nutritious, delicious meals that help our residents stay healthy while creating an enjoyable dining experience. Responsibilities include: Prepare and cook meals following approved menus and standardized recipes. Prepare meals that meet physician-ordered diets and special dietary needs. Ensure meals are nutritious, flavorful, and attractively presented. Monitor food temperatures and maintain food safety standards. Serve appropriate portions based on each resident's dietary requirements. Receive, inspect, and properly store food and kitchen supplies. Maintain a clean, organized, and sanitary kitchen. Supervise and assist Dietary Aides during meal preparation and service. Follow all federal, state, and facility food safety regulations and policies. Participate in ongoing training and safety programs.