Cook

Job Purpose: - The Cook at Wiley University is responsible for preparing and serving high-quality meals to students, faculty, and staff while ensuring food safety and maintaining kitchen cleanliness. This role supports the college's mission by providing nutritious and appealing food options that enhance the campus dining experience. Key Responsibilities: - Prepare and cook meals according to established recipes and menus, ensuring quality and taste standards are met. - Maintain cleanliness and organization in the kitchen and dining areas, adhering to health and safety regulations. - Assist in menu planning and development, incorporating seasonal and local ingredients when possible. - Monitor inventory levels and order supplies as needed to ensure efficient kitchen operations. - Collaborate with other kitchen staff to ensure timely meal service and address any issues that arise. - Implement food safety practices and maintain proper storage of ingredients and prepared foods. - Provide excellent customer service to students, faculty, and staff, addressing any dietary needs or preferences. - Participate in training and development opportunities to enhance culinary skills and knowledge.