Canteen Manager / Gerente de Comedor (req204041) - EVENTUAL

Chinese, Chinese, or at least 5 years of work and study experience in China. 1. Develop and implement localized dining management policies, optimize and establish catering business management processes, and ensure effective execution. 2.Identify and manage employees’ dining needs, establish a demand management and response mechanism, and ensure the quality of food offerings and services. 3.Plan and execute catering activities: publish the annual activity calendar, develop activity proposals, budgets, and plans, lead on-site execution, ensure smooth implementation, and achieve satisfaction targets. 4.Manage food hygiene and safety: conduct monthly routine hygiene and safety inspections, drive corrective actions, follow up on issue resolution, and ensure zero safety incidents throughout the year. 5.Manage service evaluation: conduct monthly satisfaction surveys and publish results, ensure the authenticity of evaluation data, handle employee requests and complaints, and ensure closed-loop issue tracking and resolution. 6.Manage food cost control: mitigate procurement risks, establish food cost control mechanisms, and ensure balanced financial accounts. 7.Oversee restaurant operations management: review the completeness and accuracy of restaurant financial data, monitor timely disclosure of accounts, ensure fund security and consistency between accounts and actuals; manage revenue and expenditure and conduct operational analysis to ensure healthy restaurant operations. 8. Daily team management: including staffing requirements, recruitment, training, and role performance management; manage catering team allocation and improve resource utilization efficiency.