Restaurant Manager, Oakland Airport

About Us: High Flying Foods is an award-winning, family-owned restaurant group committed to elevating the airport dining experience. With over 25 locations across 6 major U.S. airports, we bring authentic local favorites directly to travelers without compromise. Our success is rooted in our people—both our dedicated team members and valued customers. As a passionate, fast-growing company, we’re looking for motivated individuals who share our love for exceptional food and service. Join us in transforming airport dining! The Opportunity: High Flying Foods is looking for a Restaurant Manager to join our team at Oakland International Airport. You will lead a dynamic team, foster a positive environment, and oversee daily operations at Calavera and Southie restaurants, ensuring the highest standards of service and operational excellence. If you are passionate about hospitality, enjoy working in a fast-paced environment, and a foodie at heart, we’d love to hear from you. What We Offer: Competitive Salary Range: $73,000-78,000 Quarterly Bonuses Free parking Excellent work/life balance Medical, dental, vision, and life insurance Medical and dependent care FSA plans 401(k) retirement program with 5% match Paid vacation and sick leave Free employee meals Opportunities for career growth and advancement Responsibilities: Ensure adherence to company standards and local regulations Oversee daily operations, including staff management, food quality, customer service, restaurant maintenance, and inventory control Supervise both front-of-house and back-of-house teams, providing leadership, and fostering a collaborative work environment Recruit, train, and mentor staff to ensure consistent performance and exceptional customer service Enforce company policies and procedures with management and team members Identify and resolve operational issues, working with upper management to implement effective solutions Handle administrative tasks, including payroll, scheduling, and ad hoc projects as needed Other duties as assigned to maintain smooth restaurant operations