Line Cook/Food Prep

Job Summary: Cook and prepare food according to written menus, maintain clean and sanitary conditions in the kitchen and dining areas Essential Functions of the Job: • Use portion-control procedures; sanitize work areas, equipment, floors, dishes and utensils; check trays for menu and diet preferences. • Ensure proper storage of foods and supplies; adhere to universal sanitation precautions, and infection-control policies and procedures. • Prepare foods and snacks, according to written instructions (menus) and verbal clarifications. • Completes food temperatures checks and records results for each meal. • Report hazardous conditions and equipment, accidents and incidents. • Review menus with immediate supervisor prior to preparation of food. • Review with immediate supervisor that all dietary procedures are followed in accordance with established. policies. • Other duties as assigned.