Lead Cook - Paschal's Restaurant (Atlanta, Georgia)

Support the operation to deliver Superior Guest Service by performing duties which includes cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe and sanitary work environment. Serve as the designated Trainer for the Associate Certified Trainer (ACT) Program. Train new cooks and other employees on company standards, policies and procedures-based upon program guidelines and /or brand training and position requirements.