Line Cook

Summary: Line Cook Line Cook is a cook position that accurately and efficiently cooks and plates menu items on the gas range. PAY IS NEGOTIABLE!! Duties and Responsibilities • Assumes 100% responsibility for the quality of products served. • Stocks and maintains sufficient levels of food products at the line station to assure a smooth service period. • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. • Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary workstation area including cooking equipment, tables, and shelves. • Follows proper plate presentation and set up for all dishes. • Handles, stores and rotates all products properly. • Assists in food prep assignments during off-peak periods as needed. • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. • Performs other related duties as assigned by the sous chef.