Magnolia Table - Line Cook

SUMMARY

At Magnolia, the Line Cook is responsible for preparing food to Magnolia specifications and quality expectations. This position plays a key role in contributing to guest satisfaction by following recipes and cooking food that meets Magnolia’s high standards. This position works from Magnolia Table in Waco, Texas. It reports to the Assistant Kitchen Manager and has no supervisory responsibilities.

ESS ENTIAL DUTIES AND RESPONSIBILITIES

• Work as a team player and prepare high-quality food orders in a timely and efficient manner*
• Possess a through working understanding of all recipes, restaurant standards, and visual standards for each product*
• Ensure adherence to Magnolia recipes *
• Carry out instructions of kitchen management
• Operate equipment safely and in line with best-use practices for each piece of equipment
• Check with management any time quality of products is in question
• Anticipate guest needs and provide exceptional guest service
• Communicate with management regarding status of products, quality control issues, problems with equipment, or unusual conditions; adhering to established loss prevention and inventory control procedures
• Ensure stations are stocked throughout shift and assist in prep when necessary
• Evaluate and modify processes in order to improve efficiency and quality of service
• Handle, prepare, and store food in ways that prevent foodborne illnesses and ensure compliance with all food safety standards*
• Maintain a clean and safe wor