BARPORTER

- Demonstrates outstanding internal and external service in accordance with “Red Carpet Service” program guidelines. - Prepares and serves beverages, following standard practices and recipes. - Maintains cleanliness and safety of work and guest areas. - Maintains par levels of operating supplies and equipment at all bars and canteens, replenishing as needed in accordance with procedure. - Maintains stock of paper products on storage shelves. - Communicates supply orders to Food & Beverage supervisory staff, in a timely manner. - Picks up and delivers supplies from Food & Beverage storeroom and receiving dock. - Administers bartender breaks. - Monitors guest consumption of alcohol, intervening as needed according to established practices. - Operates the POS system to reconcile sales. -...