Busser

SUMMARY/OBJECTIVE The busser maintains the cleanliness of the dining area according to Outback standards. ESSENTIAL FUNCTIONS Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 1. Stocks stations with supplies and ice. 2. Ensures Silverware is sparking clean before rolling. 3. Clears, cleans and reset tables; cleans seats and floors using proper supplies. 4. Breaks down trays in the dish area, following all procedures. 5. Checks restrooms and ensures stations are stocked throughout the shift. 6. Communicates table readiness. 7. Greets customers as they walk by. 8. Performs additional duties as assigned. WORK ENVIRONMENT Work is in a restaurant setting, exposure to extreme temperatures (above 140 degrees / below 40 degrees), various food items, and a loud environment. PHYSICAL DEMANDS While performing the duties of this job the employee is regularly required to talk, hear, understand, and respond to colleague’s requests in a loud environment in a quick manner. Employee must be able to move and lift items up to 35 lbs for distance up to 25 feet. Employee must be able to stand and be active for prolonged periods of time. Employee will be regularly to tolerate exposure to and/or contact with seafood without an allergic reaction or sensitivity. Must be able to wear vinyl or latex gloves. POSITION TYPE This is a part-time, non-exempt position. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.