Restaurant Server

SUMMARY: Serves guests quickly, efficiently and with complete knowledge of food and beverage menus. Offers superior customer service and maintains station in a clean and orderly manner throughout shift. ESSENTIAL DUTIES AND RESPONSIBILITIES: Maintain complete knowledge of and comply with all departmental policies and service procedures Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving. Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended. Maintain complete knowledge of all liquor brands, beers, and non-alcoholic selections, glassware, and garnishes in the restaurant. Maintain complete knowledge of the particular characteristics and description of every wine by the glass and major wines on the wine list. Maintain complete knowledge of all menu items (including daily specials), prices, preparation method/ time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish and method of presentation. Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper set up of the restaurant. Complete all side duties as assigned Requisition supplies as needed from the Supervisor. Input orders into system and ensure transmission of orders is verified by kitchen when assigned to do so. Organize assigned stations and ensure readiness prior to guest arrival. Obtain assigned bank and ensure accuracy of contracted monies. Keep bank secure at all times. Retrieve and serve all food and beverage courses to guests in accordance with departmental standards. Ensure each course is cleared according to department standards, monitor and maintain the cleanliness of each assigned table. Ensure tables are clean and reset immediately after guests’ departure in accordance with department standards. Complete all closing reports in the P.O.S. system. Total all transactions according to departmental procedures. Report all tips. Count bank and complete cashier report. Drop all money in safe and return bank. Submit completed paper work to front desk. Handle guest complaints and ensure guest satisfaction. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas, including cleanliness and appearance of menus and wine lists. Attend meetings, menu and wine tastings as scheduled. Support safe work habits and contributes to a safe working environment at all times. Consistently maintain the ability to come to work regularly and on time. Follow directions, take criticism, get along with co-workers and supervisors, treat co-workers, supervisors and Members and their guests with respect and courtesy, contribute to a positive and rewarding team environment and refrains from abusive, insubordinate and/or violent behavior Perform other duties as directed