Expeditor - Nada Cincinnati

Company Description Boca Restaurant Group is home to four distinct concepts - Boca | Sotto | Nada | Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA — Blowing People Away . It’s what’s at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values: Generosity: We give without expectation Humility: We act in modesty and think of others first Be a Joy to Work With: We create happiness and live in positivity Do the Right Thing: We act conscientiously, just like mom taught us Get Sh!t Done: We work hard and never cut corners Never Stop Learning: We strive to always improve Spirit of Hospitality: We treat our guests like family Nada: Craveable Mexican cuisine made from scratch with unique twists on the classics with an emphasis on quality. We want our guests to escape the ordinary with a bright, bold, and hip space where friends can meet to enjoy tacos, small plates, and more with a menu designed for sharing or sampling different flavors on your own. Expo Responsibilities + Thorough understanding of company’s recipes, line builds, and plating techniques to ensure food is delivered to the guest in line with our standards and guest requested modifications + Liaison between FOH and BOH employees regarding verbal requests, preparation of, and delivery of food to the guests + Control pace of ticket times and effectively communicate expectations and standards on execution with BOH team members + Delegate food running needs with FOH team members to ensure the dishes leave the kitchen in a timely manner + Keep a clean and organized expo window and fully stocked + Follow Health Department regulations. Practice applicable health, safety, and sanitation procedures + After completing a comprehensive training program, expos will be expected to maintain detailed food knowledge, assist in garnishing dishes, and enforce strict quality assurance