Line Cook (1 F/T, 1 Seasonal)

CLOSING DATE: Open until filled, weekly reviews SALARY: $17.87 - $22.34 per hour REPORTS TO: Head Cook LOCATION: Electric City, WA Summary: The Line Cook supports kitchen operations at Coyote Ridge Golf Course by assisting with food preparation, cooking, sanitation, and overall kitchen organization. This position plays an essential role in maintaining food quality, cleanliness, and efficient service during regular operations and special events. Working under the direction of the Head Cook, this role ensures compliance with food safety standards and contributes to a smooth and productive culinary environment. This position may be eligible for additional incentive opportunities based on role and performance. Essential Functions: • Prepare ingredients according to established recipes and portion standards • Cook menu items under the direction of the Head Cook • Maintain proper food storage, labeling, and rotation procedures • Wash dishes, utensils, cookware, and kitchen equipment • Maintain cleanliness and sanitation of kitchen surfaces and work areas • Assist with receiving and organizing food deliveries • Follow all food safety and sanitation regulations • Support banquet and tournament food service as assigned • Dispose of waste and maintain organized storage areas • Assist other kitchen staff to ensure timely food production