GENERAL UTILITIES/DISHWASHER-MOLLY WOO'S ASIAN BISTRO

It is the responsibility of the dishwasher to properly wash and store all dishes, trays, eating utensils, cups and small equipment for the kitchen. Assist in portioning, peeling and cleaning food as requested. Maintains dish room and dish machine in a sanitary and efficient manner and is responsible for cleaning the dining room including the lavatories and common areas.